Certified Professional Food Manager

 

 

Prometric's food safety certification program is accredited by ANSI and recognized by the Conference for Food Protection.  It is accepted in all U.S. jurisdictions requiring certification.

 

 
Class Description:

Certified Professional Food Manager (CPFM) class is provided as a one- or two-day training program and exam.  It is a comprehensive study course that helps prepare food facility managers to take and pass the National Professional Food Manager Certification test. 

 

Topics include: 

  • Food safety and foodborne illness
  • Manager responsibilities
  • Training programs
  • Policies and procedures
  • Health Inspections
  • Food safety hazards
    • Physical
    • Chemical
    • Biological
  • Employee health and personal hygiene
  • Safe food handling
    • Potentially Hazardous Foods
    • Flow of food
    • Temperature Danger Zone
    • Time/Temperature control
  • Equipment and facilities
  • HACCP
    • Seven principles
    • Understanding the Critical Control Point(s)
    • How HACCP relates to your operation