Food Safety Assessment
A comprehensive written evaluation of the foodservice operation as it relates to food safety. The evaluation includes recommendations for the establishment, modification or enhancement of procedures to improve food safety.
Assessment points include:
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Flow of food |
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Categorizing the food preparation processes |
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Identification of potential hazards for each process |
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Identification of control points and critical control points |
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Sanitation procedures |
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Equipment maintenance |
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Facility maintenance |
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Records requirements and maintenance |
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Existing written policies and procedures |
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Employee and manager knowledge of basic food safety principles |
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Existing training programs |
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Review of prior inspection reports to evaluate identified areas of weakness |
Other services include:
| Development of Food Safety Training Programs | ||||
| Establishment of Prerequisite Programs
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| Implementation of Food Safety Programs | ||||
| Establishment of Recordkeeping Procedures |
