Class Descriptions
Registration Forms
Food Manager Certification Courses are provided weekly, Monday through Thursday.
Pre-registration is required.
Class sizes are limited.
The following steps for registering are suggested:
1. View our calendar for the month to determine what course is offered each week.
2. Contact us at 757-472-1003 to determine if seats are available for the class you desire.
2. Once you have confirmed class availability, go to the CPFM or ServSafe registration form and complete.
3. Mail the completed registration form along with your check to the address indicated on the form. The registration form for ServSafe classes must be received at least two weeks prior to the desired class date.
4. Once we have received your registration form and check, we will send you a confirmation via e-mail.